Peppers stuffed with cottage cheese

Baked white beans

Ham stuffed with clotted cream

Meat in aspic

Smoked beef ham

Smoked ham „Njegus“

Beef soup with noodles

Serbian ragout soup

Fish broth

Ham and eggs

Bacon and eggs

Ham omelette

Corn bread with cheese

Grilled mushrooms

Breaded cheese, tartar sauce

Breaded tripes, tartar sauce

Grilled Trout

Smoked trout

Grilled Carp

Boiled beery sausages

Smoked pork ham with cabbage

Boiled beery sausages

Grilled winglets

Smoked ribs, grilled

Pivarska mućkalica (grilled small pieces of meat, braised onion and small hot peppers)

Escalope of pork saute, garnished

Wiener Schnitzel garnished

Escalope – Karadjordje style garnished

Medallions – Uzice style

Medallions with mushrooms

Escalope - Trebinje style

Grilled breasts of chicken

Chicken brochettes

Chicken breasts in pleura

Chicken liver, grilled

Cevapcici (small rolls of minced meat grilled and served with onion)

Cevapcici (small rolls of minced meat grilled and served with clotted cream)

Pljeskavica (grilled steak of minced meat and onion)

Pljeskavica (grilled steak of minced meat and onion, served with clotted cream)

Stuffed pljeskavica in gourmand style

Fritters in Leskovac style (grilled small balls made of minced meat, garlic, bacon, cheese and red hot gronded seasoning pepper)

Cevapcici in Leskovac style (grilled small balls made of minced meat, garlic and red hot grounded seasoning pepper)

Grilled beef steak

Grilled rump steak

Pork steak

Pork steak stuffed with ham and cheese

Pork steak in pleura

Muckalica in Leskovac style (grilled small pieces of pork meat, braised onion and small hot peppers)

Assorted grilled meat

Brochettes (small pieces of meat put on skewer and grilled)

Grilled medallions

Grilled veal sweetbreads

Grilled tripes

Smoked pork steak

Smoked home made sausages

Grilled bacon

Cabbage

Muscles of veal with clotted cream

Tripe with sauce

Calf's head in tripe (boiled tripe stuffed with calf's head, liver, lungs and herbs, and baked in the oven

Bean broth

Goulash (small cubes of beef meat braised with onion and pepper; served with macaroni)

Boiled beef

Tripes

Tripe in gourmand style

Prebranac (baked white beans)

Grilled mushrooms

Mushroom risotto

Grilled trout

Carp

Green peas, buttered

Carrot, buttered

Baked potatoes

Vegetable garnish

Baked white beans

Stewed sauerkraut

Lettuce

Cabbage

Cucumber

Tomato

Serbian salad

Serbian salad

Assorted salad in season

Beetroot salad

Baked pepper salad

Baked small hot peppers

Fresh small hot peppers

Hors radish salad

Urnebes salad (mixed fatty, hard cheese, clotted cream, garlic and hot crushed seasoning pepper)

Garden salad

Serbian walnut pie

Plum pie

Fruit salad with whipped cream

Fruit coupe

Ice cream

Tufahija (boiled, hollowed apples filled with nut and served with whipped cream)

Walnut crescent rolls

Bosnian dates

Tulumbe

Cottage cheese from Sjenica

Kachkaval

Cheese in oil - zubački

Cheese from Herzegovina

Mixed cheese

Clotted cream

Bread

Flat round bread

Round loaf bread